Beschreibung
The book is motivated by the pre and current food production systems as well as the status of food and public health; looking at the juxtaposition on the effects of the green revolution and organic food production systems.It provides the discourse of public health in consideration of illnesses, high mortality rate and deterioration of life expectancy through the conceptualization of the effects of the green revolution and organic farming respectively looking at the issues of public health disparities in Africa.
Autorenporträt
Completed an Honors Degree in Bachelor of Development in Planning and Management (Hons BDev) from the University of Limpopo (UL) 2018. Published two Articles from the year 2015-2018. One in the 2016 IPADA Conference Proceedings and the other in the "International Journal of Business And Management Studies (IJBM)" in 2019.
