Beschreibung
This book presents a clear content of the composition and nutritive values of the different types of the plant foods obtained from Iran and India. Ways of evaluating plant food quality have been explained in details. This book is also a valuable references source for anyone interested in knowing more about foods based plants. I recommend this book to postgraduate students for research in the food science and technology field of study.
Autorenporträt
Ali Aberoumand, Ph.D in Food Science, is presently working with Behbahan Khatam Alanbia University of Technology, Iran. He has more 80 published papers in International Journals about Food Science.
