Beschreibung
This book is deals with the Formulation and Development of Multigrain Dalia and its quality Evaluation. Dalia is a healthy, comforting, easy and a quick fix meal, which is quite filling and also very delicious and good for Diabetic patients formulated with Oat. the book is divided into 6 chapters excluding reference. 1. Introduction, 2 Review of Literature, 3. Materials and Methods, 4. Result, 5. Discussion and 6. Summary, Conclusion and Suggestions for futher works.
Autorenporträt
The author has Completed his B.Sc. Agriculture & also M.Sc. Agriculture in Food Sci. and Tech. from JNKVV, Jabalpur with good academic records. he is pursuing Ph.D. Agriculture in Food Sci. and Tech. from MGCGVV, Chitrakoot, Satana M.P. he has published several Research Paper in NAAS rated Journal. and also Presented many Papers in Seminars.
