Beschreibung
Recently, considerable interest has been shown in harnessing different nonconventional yeasts in a diverse range of applications in biotechnology. They are especially valuable in the production of foods, drugs and a variety of biochemicals. Also in basic research these yeasts help to understand biological processes. This is the first book outlining the use of these organisms.
Herstellerkennzeichnung:
Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE
E-Mail: juergen.hartmann@springer.com
