Enhancers and Promoters

Lieferzeit: Lieferbar innerhalb 14 Tagen

192,59 

Methods and Protocols, Methods in Molecular Biology 2351

ISBN: 1071615963
ISBN 13: 9781071615966
Herausgeber: Tilman Borggrefe/Benedetto Daniele Giaimo
Verlag: Springer Verlag GmbH
Umfang: xi, 376 S., 12 s/w Illustr., 57 farbige Illustr., 376 p. 69 illus., 57 illus. in color. With online files/update.
Erscheinungsdatum: 13.08.2021
Auflage: 1/2021
Produktform: Gebunden/Hardback
Einband: GEB

This volume contains cutting-edge techniques to study the function of enhancers and promoters in depth. Chapters are divided into six sections and describe enhancer-promoter transcripts, nucleosome occupancy, DNA accessibility, chromatin interactions, protein-DNA interactions, functional analyses, and DNA methylation assays. Written in the Methods in Molecular Biology series format, chapters include comprehensive introductions, lists of the necessary materials and reagents, step-by-step laboratory protocols, and useful suggestions for troubleshooting. Authoritative and cutting-edge, Enhancers and Promoters: Methods and Protocols is a useful guide for future experiments. Chapters 4 and 11 are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com

Artikelnummer: 1114141 Kategorie:

Beschreibung

This volume contains cutting-edge techniques to study the function of enhancers and promoters in depth. Chapters are divided into six sections and describe enhancer-promoter transcripts, nucleosome occupancy, DNA accessibility, chromatin interactions, protein-DNA interactions, functional analyses, and DNA methylation assays. Written in the Methods in Molecular Biology series format, chapters include comprehensive introductions, lists of the necessary materials and reagents, step-by-step laboratory protocols, and useful suggestions for troubleshooting.Authoritative and cutting-edge, Enhancers and Promoters: Methods and Protocols is a useful guide for future experiments. Chapters 4 and 11 are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com

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