Beschreibung
A spice is seed, fruit, bark, root, or any other plant substance primarily used for flavoring, coloring or preserving food. On the other hand, a condiment is a spice, sauce or preparation, served alongside a dish to be added as desired to enhance its flavor. Many of these spices have anti-microbial properties, hence these are commonly used during warmer climates to cope up with the infectious diseases. It is also seen that, these spices are rich in nutrients. Hence, the present book describes about the botanical aspects as well as nutritional composition of selected Spices and Condiments.
Autorenporträt
Pursuing Mphil from the Department of Botany, University of Kerala, India. Secured ranks during graduation and Post graduation. Has also cleared UGC-NET-JRF, ARS-NET. Areas of interest include Phytochemistry, Pharmacognosy, Cell and Molecular Biology etc.
Herstellerkennzeichnung:
BoD - Books on Demand
In de Tarpen 42
22848 Norderstedt
DE
E-Mail: info@bod.de
