Protein Stability and Conformation: An Impact of Ionic Liquid

Lieferzeit: Lieferbar innerhalb 14 Tagen

35,90 

ISBN: 333004179X
ISBN 13: 9783330041790
Autor: Sahoo, Harekrushna/Satish, Lakkoji/Millan, Sabera
Verlag: LAP LAMBERT Academic Publishing
Umfang: 52 S.
Erscheinungsdatum: 06.03.2017
Auflage: 1/2017
Format: 0.4 x 22 x 15
Gewicht: 96 g
Produktform: Kartoniert
Einband: KT
Artikelnummer: 2107220 Kategorie:

Beschreibung

The book is about the protein stability and conformational changes in different ionic liquid environment. It represents the biocompatibility of the imidazolium-based ionic liquids (ILs), which has been investigated by studying their impact on the structure and stability of Bovine serum albumin (BSA) and Lysozyme (Lyz) using different spectroscopic techniques. As well as, elucidation of the mechanism of interaction between the proteins and ILs is provided.

Autorenporträt

Harekrushna Sahoo is currently working as an assistant professor of Chemistry at NIT (National Institute of Technology) Rourkela, India. He did his PhD with Prof. Werner M. Nau from Jacobs University Bremen (Germany) in 2006. Before joining at NIT Rourkela, he had worked with Prof. Lila M. Gierasch, Prof. Petra Schwille, and Prof. Carsten Werner.

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