Beschreibung
Autorenporträt
InhaltsangabeThe nature of fermentation fluids.- Separation of cells from culture media.- A simplified kinetic approach to cellulose-cellulase system.- Production and applications of enzymes.- Overproduction of microbial metabolites and enzymes due to alteration of regulation.- Novel energy and carbon sources A. The production of biomass from hydrogen and carbon dioxide.- Novel energy and carbon sources B. Liquid and solid hydrocarbons.
Herstellerkennzeichnung:
Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE
E-Mail: juergen.hartmann@springer.com
