Consumers Preferences for Dairy Products in Kosovo

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39,90 

ISBN: 620252202X
ISBN 13: 9786202522021
Autor: Bytyqi, Njazi
Verlag: LAP LAMBERT Academic Publishing
Umfang: 60 S.
Erscheinungsdatum: 03.05.2020
Auflage: 1/2020
Format: 0.4 x 22 x 15
Gewicht: 107 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 9171156 Kategorie:

Beschreibung

The Monograph Consumers' Preferences for Dairy Products in Kosovo has four chapters. In the first paragraph this monograph are included: Abstract, list of tables, list of figures. In the first chapter are included: General Introduction, Objectives of the study, and Hypotheses of the study, Methodology and working procedure, Description of variables. In the second chapter are included: Literature review, Factors affecting consumers purchasing behavior, Consumers decision making process. In the third chapter are included the results of the study. In the fourth chapter are included: Discussion of results, Conclusions and Recommendations and Reference. The purpose of this paper is to analyze consumers' preferences for dairy products as daily consumer products in Kosovo. The basics of this study was the study through data collection, based on the direct method of interviews with milk consumers and dairy products. Within the working methodology for the design of this paper we have also used the following methods: the analysis method, the comparison method, the descriptive method as well as the empirical method and it is based on 205 interviews conducted with consumers.

Autorenporträt

Dr. Njazi Bytyqi, is an Assistant Professor in the Department of Agro-economy, Faculty of Agriculture and Veterinary Medicine, University of Prishtina in the Republic of Kosovo. So far, the author has published dozens of scientific papers in international scientific journals and participated in international conferences. 

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