Superfood and Functional Food

Lieferzeit: Lieferbar innerhalb 14 Tagen

155,00 

An Overview of Their Processing and Utilization

ISBN: 9535129198
ISBN 13: 9789535129196
Herausgeber: Viduranga Waisundara/Naofumi Shiomi
Verlag: IntechOpen
Umfang: 356 S., 37 farbige Illustr.
Erscheinungsdatum: 01.03.2017
Auflage: 1/2017
Format: 2.9 x 26.6 x 18.5
Gewicht: 981 g
Produktform: Gebunden/Hardback
Einband: Gebunden
Artikelnummer: 7071974 Kategorie:

Beschreibung

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.

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