Beschreibung
The book entitled " Genetic diversity in bell pepper" described very well all about bell pepper in respect to the diversity for colour, size, shape, plant growth, yield and yield attributing traits. In addition the diversity in the genotypes of bell pepper for quality/biochemical traits as ascorbic acid, chlorophyll content, capsanthen content, capsaicin content and dry matter. this book will help-full to resarch scholars in the field of vegetable science.
Autorenporträt
Vimlesh Kumar, recieved B.Sc. (Hort.) from NDUA&T, Kumarganj Faizabd, M.Sc. Veg. Sci. from HPKV Palampur (H.P.) and qualified NET in vegetable Sci. Published twenty research papers, four popular articles and twenty five abstract as solo author or co-author. Presently Ph.D. Veg. Sci. student at NDUA&T Kumarganj Faizabd (U.P.)
Herstellerkennzeichnung:
OmniScriptum SRL
Str. Armeneasca 28/1, office 1
2012 Chisinau
MD
E-Mail: info@omniscriptum.com
