Black Axe Mangal

Lieferzeit: Lieferbar innerhalb 14 Tagen

29,95 

ISBN: 0714879312
ISBN 13: 9780714879314
Autor: Tiernan, Lee/Lowe, Jason
Verlag: Phaidon
Umfang: 216 S.
Erscheinungsdatum: 12.11.2019
Format: 2.5 x 27.8 x 21.1
Gewicht: 1041 g
Produktform: Gebunden/Hardback
Einband: GEB

The much-anticipated first cookbook from one of London’s most-loved cult restaurants

Artikelnummer: 7557753 Kategorie:

Beschreibung

The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurants first cookbook, brings together Tiernans signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cods Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

Autorenporträt

Lee Tiernan worked at London's iconic St. JOHN restaurant for 10 years, leaving as head chef of St. JOHN Bread and Wine in 2013 to pursue his own vision. He started with a Black Axe Mangal pop up in Copenhagen (lauded by chefs from around globe) before securing a permanent site for his restaurant in North London, which has received critical acclaim and garnered an international fan base. Past collaborations include Momofuku Toronto, Joe Beef, Dan Barber's wastED, Action Bronson, Quo Vadis, St. John and Mission Chinese Food. Fergus Henderson is a British chef and cookbook author, who opened London's St. JOHN restaurant in 1994. He is well known for his simple, pared down cooking and his philosophy of 'nose-to-tail eating'.

Das könnte Ihnen auch gefallen …