Manual Nutmeg Harvesting system

Lieferzeit: Lieferbar innerhalb 14 Tagen

61,90 

Design, Development and its performance Evaluation

ISBN: 6139961289
ISBN 13: 9786139961283
Autor: Yamagar, Er S G/Dhande, Dr K G
Verlag: LAP LAMBERT Academic Publishing
Umfang: 144 S.
Erscheinungsdatum: 29.12.2018
Auflage: 1/2018
Format: 0.9 x 22 x 15
Gewicht: 233 g
Produktform: Kartoniert
Einband: KT
Artikelnummer: 6211830 Kategorie:

Beschreibung

Nutmeg is an important tree spice which produces two different spices namely Nutmeg and mace. The Nutmeg fruits are harvested on time at the proper stage of maturity in order to maintain their nutrient level as well as attaining desirable quality. Presently, the method adapted for harvesting Nutmeg in Konkan region by anual i.e. by hand picking, by shaking the tree branches or by using bamboo stick having a curves hook. It was therefore necessary to develop harvesting system with simple design, easy for operation, low cost but higher working efficiency.

Autorenporträt

Er. S. G. YamagarHe obtained M. Tech degree in Farm Machinery and Power Engineering with first class from Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli (India) and B. Tech (Agricultural Engineering) from Mahatma Phule Krishi Vidyapeeth, Rahuri (India). He awarded overall India Second rank in ICAR-SRF 2018.

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