Produktbild: Imaging with Electromagnetic Spectrum

Imaging with Electromagnetic Spectrum

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106,99 €

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Applications in Food and Agriculture

ISBN: 3662511584
ISBN 13: 9783662511589
Herausgeber: Annamalai Manickavasagan/Hemantha Jayasuriya
Verlag: Springer Verlag GmbH
Umfang: xiii, 204 S., 71 s/w Illustr., 37 farbige Illustr., 204 p. 108 illus., 37 illus. in color.
Erscheinungsdatum: 17.09.2016
Auflage: 1/2014
Produktform: Kartoniert
Einband: Kartoniert

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Artikelnummer: 9882327 Kategorie:

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Springer Verlag GmbH
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E-Mail: juergen.hartmann@springer.com

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