Beschreibung
Citric acid is a useful organic acid having ever growing demand in agro-chemical & food industries. Production of citric acid through bio-route is potential alternative.Recovery of citric acid from fermentation broth is a major challenge for the industries with respect to solid waste management, toxicity, purity and cost-effectiveness which are main drawbacks of existing traditional recovery methods. Reactive extraction is a promising techniques for the recovery of bio-technologically produce citric acid from fermentation broth. However, for the design and development of commercial recovery process exhaustive study of equilibrium and kinetics is essential.
Autorenporträt
Dr. Dharm Pal is Asst. Prof. of Chem. Engg. at NIT Raipur. He has 15 yrs teaching and research experience. He is PhD (Chem. Engg.), B.Tech. (HBTI Kanpur), M.Tech. (IIT Delhi). He has published over 70 research papers & member of editorial board of 4 int. journals. He is an active life member of IIChE, IE(I),ISTE,ICS,OTAI,CRSI, SESI.
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