Beschreibung
The 22nd International Dairy Congress was the first to offer to participants the opportunity to present their work in the form of a poster, the object being to include more con tributions in the programme than there was time available for oral presentations. The posters were also intended to ~lace. up to a point, the brief communications that were received for. and published at. previous international dairy congresses but which had been criticized on various grounds. The Organizing Committee's criteria for the acceptance of a poster included the following: - the subject matter should not have appeared in print prior to the Congress - the poster should contain useful and mainly new information - the poster should have an adequate technical or scientific basis Authors whose posters were accepted were invited to display ~r material at the Congress and be present to explain it to interested participants. The texts presented are also publ ished in this volume. The International Dairy Federation is interested in the views of Congress participants and of readers of ~his volume as to the relative value of posters vs brief communications. Any comments will be kept for consideration when future Internat ional Congresses are planned: they should be sent to TDF Secretariat at the address below. IDF General Secretariat 41. square Vergote B-1040 Brussels September 1986 CON TEN T S MONDAY J. Kwiatkowski, M. Jurczak, M. Zajac / Effectiveness 1.
Autorenporträt
InhaltsangabeMonday.- 1. Effectiveness of Different Models of Milk Collection.- 2. Improvement of Milk Production and Quality - FAO Project.- 3. Milk Thermization at the Farm Level in Italy.- 4. Effects of Genetic Factors on Milk Yield Under the Conditions of Large-Scale Production.- 5. Efficacy of a 'Cold Cleaning' System for Farm Milking Plants.- 6. Simulator Evaluation of Hygiene in New Zealand.- 7. A Survey of Milking Machine Cleaning Practices in New Zealand.- 8. Higher Milk Yields and Improved Udder Health Through the Use of Automatic Milking Cluster Removers with Stripping Effect.- 9. Development of Dairy Industry in China.- 10. Rheologische Eigenschaften der Butter je nach der Fettzusammensetzung und den Herstellungsverfahren.- 11. The Influence of the Whey Protein Denaturation on the Flow Properties of Milk Ultrafiltration Concentrates.- 12. Properties of Coffee and Coffee Cream with Respect to Stability of Coffee Cream.- 13. Optimum Homogenizing Conditions for Creams with Different Fat Content.- 14. Whey Protein Denaturation and Deposit Formation at Hot Surfaces.- 15. A Centrifuge with a New Method of Separated Solids Discharge.- 16. The Study of the Influence of Elementary Parameters of Homogenization Process on the Homogenization of Fat Phase Granules of Milk and Cream.- 17. Effect of Concentration of Some Milk Constituents on Heat Stability.- 18. Quality of Frozen Stored Taleggio Cheese.- 19. Optimizing the Butter Churning Process.- 20. Membrane Fouling in Ultrafiltration of Dairy Liquids.- 21. Extraction of Milkfat with Supercritical Carbondioxyde.- 22. The Effect of Protein Association on Rejection and Osmotic Pressure During Ultrafiltration.- 23. The Klarograph, an Automatic Device for Measuring Viscosity, Density and Heat Stability of Milk (Concentrates) at Temperatures up to 140°C.- 24. The (Ultra)-Pasteurisation of Whipping Cream: Effect on Cream Plug Formation.- 25. Heat Treatment of Whipping Cream: Fouling of the Pasteurization Equipment.- 26. The Present Standard of Butter Processing and Buttermaking Equipment in Czechoslovakia.- 27. Study on the Butter Consistency.- 28. Verweilzeitverhalten in Plattenwärmeaustauschern.- 29. Influence of Ionic Strength on ?-Lactoglobulin Permeability of Poly-sulphone Ultrafiltration Membranes.- 30. Improved and More Economical Operation: Piston Filler Cleaning Without Disassembly = Stork C.I.P.- 31. Modern Trends in UHT Process-Control.- 32. Muruhua Naifen - A Kind of Humanized Milk Powder in China.- 33. Survival and Enzymic Activity of Yersinia Enterocolitica in Refrigerated Ultra Heat Treated Milk.- 34. The Composition of the Free Fatty Acid Fraction in Milk, Cream and Butter.- 35. Milk Protein Polymorphism and Its Effect on Composition and Technological Parameters.- 36. The Intensification - The Improving Purification Process in Sewage Disposal Plant.- 37. The Application of the Method of Determination of Water Trophic Potential in Dairy Water System.- 38. Fatty Acids of Czechoslovak Summer Butter Produced in 1968/1983.- 39. Production of UHT Sterilized Whey-Based Beveridges with Hydrolyzed Lactosa.- 40. The Influence of Direct and Indirect UHT Sterilization on the Hydroxymethylfurfural (HMF) Content in Milk.- 41. Partitioning of Substances Affecting Lipolysis in Milk.- 42. Adherence of Microbes to Conventional Containers.- 43. A Bench Technique for Evaluating the Cleaning Performance of General-Purpose Dairy Detergents.- 44. A Bench Technique for Evaluating the Cleaning Performance of Heavy Duty Alkaline Dairy Detergents.- Tuesday.- 1. Casein Breakdown in Cheese by the Action of Liposome Entrapped Protease.- 2. Effect of Added Sodium Chloride on Turbidity Development in Cow's, Buffalo's, Sheep's and Goat's Milks by Action of Milk Clotting Enzymes.- 3. The Break-down of Proteins During Ripening of Cheese Prepared from Milk Treated with Hydrogen Peroxide.- 4. Effect of Soluble Salts on Properties of Rennet Coagulated Milk.- 5. Studies on the Ripening of Cheddar Cheese Made with St
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