Produktbild: Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects

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The Scientific Inheritance of the EU Project PlantLIBRA

ISBN: 3319872648
ISBN 13: 9783319872643
Herausgeber: Patrizia Restani
Verlag: Springer Verlag GmbH
Umfang: xviii, 467 S., 17 s/w Illustr., 41 farbige Illustr., 467 p. 58 illus., 41 illus. in color.
Erscheinungsdatum: 28.08.2018
Auflage: 1/2018
Produktform: Kartoniert
Einband: Kartoniert

This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.

Artikelnummer: 6776126 Kategorie:

Beschreibung

Provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements Presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects Focuses on ways to meet consumer expectation in the production and marketing of botanical food supplements

Autorenporträt

Patrizia Restani is a professor at the University of Milan in the Department of Pharmacological and Biomolecular Sciences

Herstellerkennzeichnung:


Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

E-Mail: juergen.hartmann@springer.com

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