Fig (Ficus carica): Production, Processing, and Properties

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Food Bioactive Ingredients

ISBN: 303116492X
ISBN 13: 9783031164927
Herausgeber: Mohamed Fawzy Ramadan
Verlag: Springer Verlag GmbH
Umfang: xv, 817 S., 26 s/w Illustr., 110 farbige Illustr., 817 p. 136 illus., 110 illus. in color.
Erscheinungsdatum: 21.02.2023
Auflage: 1/2023
Produktform: Gebunden/Hardback
Einband: GEB

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: – Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its healthpromoting effects. Food, nonfood and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.

Artikelnummer: 6432201 Kategorie:

Beschreibung

Autorenporträt

Mohamed Fawzy Ramadan is a Professor in the Agricultural Biochemistry Department, Faculty of Agriculture at Zagazig University in Zagazig, Egypt

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