Produktbild: Balsamic Vinegars

Balsamic Vinegars

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149,79 €

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Tradition, Technology, Trade

ISBN: 3319137573
ISBN 13: 9783319137575
Autor: Giudici, Paolo/Lemmetti, Federico/Mazza, Stefano
Verlag: Springer Verlag GmbH
Umfang: ix, 167 S., 11 s/w Illustr., 44 farbige Illustr., 167 p. 55 illus., 44 illus. in color.
Erscheinungsdatum: 23.03.2015
Auflage: 1/2015
Produktform: Gebunden/Hardback
Einband: Gebunden

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

Artikelnummer: 7477490 Kategorie:

Beschreibung

Inhaltsangabe1) Chapter 1 - Vinegar: definition, diffusion and use. 2) Chapter 2 - History of balsamic vinegars. 3) Chapter 3 - The balsamic family. 4) Chapter IV - Balsamic production: raw materials and processes.5) Chapter 5 - Traditional Balsamic: Vinegar as coded by us. 6) Chapter 6 - The ageing of balsamics: residence time, maturity, and yield. 7) Chapter 7 - Sensorial properties and evaluation of balsamic vinegars. 7) Chapter 8 - "Balsamic": a global debate.

Autorenporträt

InhaltsangabeVinegar: definition, diffusion and use.- History of balsamic vinegars.- The balsamic family.-Balsamic production: raw materials and processes.- Traditional Balsamic: Vinegar as coded by us.- The ageing of balsamics: residence time, maturity, and yield.- Sensorial properties and evaluation of balsamic vinegars.- "Balsamic": a global debate.

Herstellerkennzeichnung:


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