Thermomechanics & Infrared Imaging, Inverse Problem Methodologies and Mechanics of Additive & Advanced Manufactured Materials, Volume 7

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213,99 

Proceedings of the 2020 Annual Conference on Experimental and Applied Mechanics, Conference Proceedings of the Society for Experimental Mechanics Series

ISBN: 3030598667
ISBN 13: 9783030598662
Herausgeber: Sharlotte L B Kramer/Rachael Tighe
Verlag: Springer Verlag GmbH
Umfang: viii, 104 S., 19 s/w Illustr., 72 farbige Illustr., 104 p. 91 illus., 72 illus. in color.
Erscheinungsdatum: 06.03.2022
Auflage: 1/2022
Produktform: Kartoniert
Einband: Kartoniert

Residual Stress, Thermomechanics & Infrared Imaging and Inverse Problems, Volume 7 of the Proceedings of the 2020 SEM Annual Conference & Exposition on Experimental and Applied Mechanics, the seventh volume of sseven from the Conference, brings together contributions to this important area of research and engineering. The collection presents early findings and case studies on a wide range of areas, including:Test Design and Inverse Method AlgorithmsInverse Problems: Virtual Fields MethodResidual Stresses: Measurement, Uncertainty & ValidationResidual Stresses: Eigenvalues, Modeling, & Crack GrowthMaterial Characterizations Using ThermographyFatigue, Damage & Fracture Evaluation Using Infrared Thermography

Artikelnummer: 5128449 Kategorie:

Beschreibung

Residual Stress, Thermomechanics & Infrared Imaging and Inverse Problems, Volume 7 of the Proceedings of the 2020 SEM Annual Conference & Exposition on Experimental and Applied Mechanics, the seventh volume of sseven from the Conference, brings together contributions to this important area of research and engineering.  The collection presents early findings and case studies on a wide range of areas, including:Test Design and Inverse Method AlgorithmsInverse Problems: Virtual Fields MethodResidual Stresses: Measurement, Uncertainty & ValidationResidual Stresses: Eigenvalues, Modeling, & Crack GrowthMaterial Characterizations Using ThermographyFatigue, Damage & Fracture Evaluation Using Infrared Thermography

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