Emulsion Science

Lieferzeit: Lieferbar innerhalb 14 Tagen

160,49 €

inkl. 7 % MwSt. zzgl. Versandkosten

Basic Principles

ISBN: 1441922903
ISBN 13: 9781441922908
Autor: Leal-Calderon, Fernando/Schmitt, Véronique/Bibette, Jerôme
Verlag: Springer Verlag GmbH
Umfang: xi, 225 S.
Erscheinungsdatum: 19.11.2010
Auflage: 2/2007
Produktform: Kartoniert
Einband: KT

Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coating industries. Besides the broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physics and chemistry. This book aims to give an overview of the most recent advances in emulsion science. The basic principles, covering aspects of emulsions from their preparation to their destruction, are presented in close relation to both the fundamental physics and the applications of these materials. The book is intended to help scientists and engineers in formulating new materials by giving them the basics of emulsion science.

Artikelnummer: 962296 Kategorie:

Beschreibung

InhaltsangabeEmulsification.- Force Measurements.- Phase Transitions.- Compressibility and Elasticity of Concentrated Emulsions.- Stability of Concentrated Emulsions.- Double Emulsions.- New Challenges for Emulsions: Biosensors, Nano-reactors, and Templates.

Inhaltsverzeichnis

Introduction.- Emulsification.- Force measurements.- Phase transitions.- Compressibility and elasticity of concentrated emulsions.- Stability of concentrated emulsions.- Double emulsions.- New challenges for emulsions: Biosensors, Nano-reactors and templates.- Conclusion.

Das könnte Ihnen auch gefallen …