Beschreibung
This book is a must for every dental library. It covers a wide range of topics in oral surgery with detailed, step-by-step analysis of surgical techniques, with many examples. Various aspects of surgical techniques are analyzed. These include the instruments and materials used in oral surgery, types of flaps and suturing techniques, radiographic techniques, complications and treatment, and odontogenic infections. Also covered is the latest scientific information concerning preventive and therapeutic use of antibiotics in dentistry. The chapters by distinguished colleagues presenting selective yet abundant photographic material, together with figures which are of excellent quality, make this book a necessary practical guide for both the inexperienced and experienced dentist.
Herstellerkennzeichnung:
Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE
E-Mail: juergen.hartmann@springer.com
