Beschreibung
Curcumin is a bright yellow chemical produced by some plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring. Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmeric's yellow color. It is a tautomeric compound existing in enolic form in organic solvents, and as a keto form in water. Although thoroughly studied in laboratory and clinical studies, curcumin has no confirmed medical uses, and has proved frustrating to scientists because it is unstable, not bioavailable, and unlikely to produce useful leads for drug development.
Autorenporträt
Dr. Jitender Madan is currently associated with Chandigarh College of Pharmacy, Mohali (Punjab) India as Professor in Department of Pharmaceutics. He has published several research and review papers in International Journals of repute with high Thomson Reuter impact factor in addition to patents.
