Beschreibung
Hypertension is a common condition with high mortality from associated diseases. Epidemiological evidence suggest that a dietary deficiency of vitamin C may be a risk factor for hypertension. The etiology of essential Hypertension includes increased oxidative stress. In observational studies, increased vitamin C supplementation, higher blood concentration of vitamin C are associated with lower blood pressure(systolic and diastolic).The objective of this study is to conduct systemic review on effects of vitamin C with antihypertensive therapy.
Autorenporträt
Mr. Shaik Mahammad Noorulla is working as a Associate Professor at Deccan school of Pharmacy, Hyderabad, India.The author has to his credit many scientific publications, review articles in international journals.He has guided many Pharm.D,Pharm.D(PB) and M.Pharm students.He is a member of many scientific associations, reviewer of several journals.
