Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164

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Reviews of Physiology, Biochemistry and Pharmacology 164

ISBN: 3319346490
ISBN 13: 9783319346496
Herausgeber: Bernd Nilius/Susan G Amara/Roland Lill et al
Verlag: Springer Verlag GmbH
Umfang: v, 116 S., 2 s/w Illustr., 14 farbige Illustr., 116 p. 16 illus., 14 illus. in color.
Erscheinungsdatum: 23.08.2016
Auflage: 1/2013
Produktform: Kartoniert
Einband: KT

Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency.

Artikelnummer: 9701187 Kategorie:

Beschreibung

T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

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