Beschreibung
This classic book is accepted internationally as the standard treatment of the mechanical properties of biological fluids, solids, tissues and organs. It is used widely as both a reference and textbook in this rapidly-growing field. The second edition reflects the broad advances that have been made in this field during the past decade, and adds numerous new topics. The widely-praised emphasis on formulating and solving problems has been strengthened with numerous new problems.
Herstellerkennzeichnung:
Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE
E-Mail: juergen.hartmann@springer.com
