A Matter of Fat

Lieferzeit: Lieferbar innerhalb 14 Tagen

21,90 

ISBN: 3330333383
ISBN 13: 9783330333383
Autor: Aryee, Paul/Helegbe, Gideon
Verlag: LAP Lambert Academic Publishing
Umfang: 72 S.
Erscheinungsdatum: 31.01.2018
Auflage: 1/2018
Format: 0.5 x 22 x 15
Gewicht: 125 g
Produktform: Kartoniert
Einband: KT
Artikelnummer: 3608663 Kategorie:

Beschreibung

This book introduces the reader to basic and fundamental aspects of what fat is and how it is perceived. The good, the bad and the ugly aspects of fat are described in this book. The essentiality of fat for life is also emphasized. The authors discuss the phobia for fat and the benefits/demerits of this phenomenon. Factors leading to accumulation of fat and practical steps to address these are discussed. The authors examine certain myths and misconceptions that get many confused about this really important matter of FAT and therefore are unsure which to include in their dietary repertoire and which to ditch! They conclude the book by looking at some recommendations for this unavoidable matter. The authors believe this book will clear many doubts and educate many people on the right knowledge on fat for its consumption in the right manner for optimum growth. Enjoy reading the book as the authors take you into the world of FAT.

Autorenporträt

Dr. Paul Aryee and Dr. Gideon Helegbe are both Senior lecturers at the University for Development Studies, School of Medicine and Health Sciences, Tamale, Ghana. They hold PhDs in Public Health Nutrition and Medical Science in Infection Research respectively. They both have several years of teaching and research in the medical school.

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