Beschreibung
InhaltsangabeDesign of economic incentive instruments in nutrition policy.- Nutrition Policy for the Prevention of Disease: Issues of Cost-effectiveness.- Economics of food fortification.- The economic value of dietary supplements.- Influences on the purchase of fruit and vegetables by parents for children.- Fruit and Vegetable Prices, Dietary Intakes and Income: Potential Cost versus Benefit.- The role of ethnicity in shaping dietary patterns: a review on the social and psychological correlates of food consumption.- Low-cost food, recovery and death in malnourished children.- Using price incentives to increase the consumption of fruits and vegetables among a low-income population.- Cost-effectiveness of nutritional interventions for bone health in children and young adults - what is known and where are the gaps?.- Economic evaluation of dental caries prevention programs using milk and its products as the vehicle for Fluorides: cost versus benefits.- Cost effective natural antioxidants.- Zinc intervention strategies: Cost and health benefits.- Multifaceted Therapeutic Value of Roselle (Hibiscus sabdariffa L. - Malvaceae).- The Effectiveness and Economical Benefits of Cosmetic Treatments and Procedures vs Natural Treatments and Life Style Changes.- Anti viral potential of vegetables: can they be cost effective agents for human disease?.- Citrus products and their use against bacteria: Potential health and cost benefits.- Potential Chemopreventive Effects of Fruits, Vegetables, and Spices Consumed in Mexico.- Bioactive nutritional supplements for chronic kidney disease: Potential Cost benefits.- Preoperative Immunonutrition: Cost-benefit Analysis.- Nutritional management of hypertension: Cost versus benefit.- Cost-effectiveness analysis of the Mediterranean diet for persons after a heart attack.- Nutrition and benefits of early intervention in diabetes, cardiovascular and noncommunicable diseases.- Cost Effectiveness of Glycemic Control.- Benefits of Low Glycemic and High Satiety Index Foods for Obesity and Diabetes Control and Management.- Importance and Benefits of Lifestyles Changes vs Diabetes Drugs in Effective Management of Diabetes.- Cost of Pycnogenol Supplementation and Traditional Diabetes Treatments per Unit of Improved Health Outcome.- Pycnogenol Supplementation and Cardiovascular Health: Treatment and Cost-Benefit Analysis.
Inhaltsverzeichnis
Design of economic incentive instruments in nutrition policy .- Nutrition Policy for the Prevention of Disease: Issues of Cost-effectiveness.- Economics of food fortification.- The economic value of dietary supplements.- Influences on the purchase of fruit and vegetables by parents for children.- Fruit and Vegetable Prices, Dietary Intakes and Income: Potential Cost versus Benefit.- The role of ethnicity in shaping dietary patterns: a review on the social and psychological correlates of food consumption.- Low-cost food, recovery and death in malnourished children.- Using price incentives to increase the consumption of fruits and vegetables among a low-income population.- Cost-effectiveness of nutritional interventions for bone health in children and young adults - what is known and where are the gaps?.- Economic evaluation of dental caries prevention programs using milk and its products as the vehicle for Fluorides: cost versus benefits.- Cost effective natural antioxidants.- Zinc intervention strategies: Cost and health benefits.- Multifaceted Therapeutic Value of Roselle (Hibiscus sabdariffa L. - Malvaceae).- The Effectiveness and Economical Benefits of Cosmetic Treatments and Procedures vs Natural Treatments and Life Style Changes.- Anti viral potential of vegetables: can they be cost effective agents for human disease?.- Citrus products and their use against bacteria: Potential health and cost benefits.- Potential Chemopreventive Effects of Fruits, Vegetables, and Spices Consumed in Mexico.- Bioactive nutritional supplements for chronic kidney disease: Potential Cost benefits.- Preoperative Immunonutrition: Cost-benefit Analysis.- Nutritional management of hypertension: Cost versus benefit.- Cost-effectiveness analysis of the Mediterranean diet for persons after a heart attack.- Nutrition and benefits of early intervention in diabetes, cardiovascular and noncommunicable diseases.- Cost Effectiveness of Glycemic Control.- Benefits of Low Glycemic and High Satiety Index Foods for Obesity and Diabetes Control and Management.- Importance and Benefits of Lifestyles Changes vs Diabetes Drugs in Effective Management of Diabetes.- Cost of Pycnogenol Supplementation and Traditional Diabetes Treatments per Unit of Improved Health Outcome.- Pycnogenol Supplementation and Cardiovascular Health: Treatment and Cost-Benefit Analysis.
