Innovative Endoscopic and Surgical Technology in the GI Tract

Lieferzeit: Lieferbar innerhalb 14 Tagen

235,39 

ISBN: 3030782166
ISBN 13: 9783030782160
Herausgeber: Santiago Horgan/Karl-Hermann Fuchs
Verlag: Springer Verlag GmbH
Umfang: xvi, 453 S., 11 s/w Illustr., 190 farbige Illustr., 453 p. 201 illus., 190 illus. in color.
Erscheinungsdatum: 02.10.2021
Auflage: 1/2022
Produktform: Gebunden/Hardback
Einband: Gebunden

This book provides a comprehensive state-of-the art overview on the main trends in the newest endoscopic, robotic, and minimal invasive surgical innovations. It also aims to give insight on some of the innovative ideas around Gastro-intestinal Surgery and Endoscopy to stimulate further activities. It contains established knowledge in the field of endoscopic and surgical techniques, and the integration of these new findings in updated therapeutic decision making are demonstrated. The text reviews the latest literature on the subjects and describes the decision making to establish new therapeutic options in the management of diseases applying new technologies. These new techniques are described in detail, which provide excellent back-up information for clinicians in daily practice. Written by experts in the field, Innovative Endoscopic and Surgical Technology in the GI Tract is a valuable resource of knowledge for clinicians, surgeons, nurses, technicians, students and researchers with an interest in GI- disease.

Artikelnummer: 2370083 Kategorie:

Beschreibung

Autorenporträt

Santiago Horgan Professor of Surgery Chief of Department of Minimally invasive SurgeryDirector of the Center for the Future of SurgeryUniversity of California San Diego La Jolla, CA USA KarlHermann Fuchs Professor of SurgeryCenter for the Future of Surgery University of California San Diego La Jolla, CA USA

Herstellerkennzeichnung:


Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

E-Mail: juergen.hartmann@springer.com

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