Fundamentals of General Surgery

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149,79 

ISBN: 3030092895
ISBN 13: 9783030092894
Herausgeber: Francesco Palazzo
Verlag: Springer Verlag GmbH
Umfang: xvi, 350 S., 32 s/w Illustr., 168 farbige Illustr., 350 p. 200 illus., 168 illus. in color.
Erscheinungsdatum: 08.01.2019
Auflage: 1/2019
Produktform: Kartoniert
Einband: Kartoniert

This book provides a comprehensive guide to the surgical skills required during general surgery. General Concepts are covered with descriptions of basic terminology, the logic behind specific approaches, limitations of specific skills, technical and practical considerations, and safety of using specific approaches and skills. More advanced topics including gastro-intestinal anastomosis, exploring a patient after a major trauma, and managing crisis situations are also discussed, as well as current controversies and future directions within general surgery. Fundamentals of General Surgery is relevant to trainees in general surgery and its subspecialties, and aims to give them an easy to access resource that contains real life examples, iconography, and recommended further reading.

Artikelnummer: 7678209 Kategorie:

Beschreibung

The book contains a general approach to the techniques that provides rationale and ranges of utilization to assist the reader in understanding the nuances that exist in basic surgical steps The chapters give descriptions of specific skills for a practical application in specific situations and scenarios The authors examine commonly available surgical instruments and their proper utilization so the reader can learn the correct nomenclature, the importance of their use and the alternative options available

Autorenporträt

Francesco Palazzo, MD FACS Associate Professor of Surgery Chief of Surgery - Methodist Hospital Division Associate Residency Program Director Department of Surgery Sidney Kimmel Medical College of Thomas Jefferson University

Herstellerkennzeichnung:


Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

E-Mail: juergen.hartmann@springer.com

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