Produktbild: Beneficial Microorganisms in Food and Nutraceuticals

Beneficial Microorganisms in Food and Nutraceuticals

Lieferzeit: Lieferbar innerhalb 14 Tagen

160,49 €

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Microbiology Monographs 27

ISBN: 3319794558
ISBN 13: 9783319794556
Herausgeber: Min-Tze Liong
Verlag: Springer Verlag GmbH
Umfang: viii, 290 S., 13 s/w Illustr., 53 farbige Illustr., 290 p. 66 illus., 53 illus. in color.
Erscheinungsdatum: 21.03.2019
Auflage: 1/2019
Produktform: Kartoniert
Einband: Kartoniert

This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined.Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.

Artikelnummer: 6128390 Kategorie:

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