Sustainable Potato Production: Global Case Studies

InhaltsangabePreface Part I Introduction 1. Sustainable potato production and global food security; Sherri L. DeFauw, Zhongqi He, Robert P. Larkin, and Sameeh A. Mansour Part II Enhancing Potato System Sustainability in the Northeast USA 2. Impacts of crop rotation and irrigation on soil-borne diseases and soil microbial communities; Robert P. Larkin, C. Wayne Honeycutt, O. Modesto Olanya, John M. Halloran, and Zhongqi He 3. Early and late blight potential on Russet Burbank potato as affected by microclimate, cropping systems and irrigation management in North eastern United States; O. Modesto Olanya, C. Wayne Honeycutt, Zhongqi He, Robert P. Larkin, John M. Halloran and Jonathan M. Frantz 4. Comparison of soil phosphorus status and organic matter composition in potato fields with different crop rotation systems; Zhongqi He, C. Wayne Honeycutt, O. Modesto Olanya, Robert P. Larkin, John M. Halloran, and Jonathan M. Frantz 5. Comparing modelled productivity to historical data in New England potato production systems; Jonathan M. Frantz, Robert P. Larkin, Georgette Trusty, C. Wayne Honeycutt, Zhongqi He, O. Modesto Olanya, and John M. Halloran Part III Linking Irrigated Potato Cropping Systems to Sustainable Agriculture in the West USA 6. Potato tuber yield, tuber size distribution, and quality as impacted by preceding cover crops; Samuel Y.C. Essah 7. Mustard green manure use in eastern Washington State; Andrew M. McGuire 8. Yields of potato crops and potential rotation crops impacted by humates application; Mir M. Seyedbagheri, Zhongqi He, and Daniel C. Olk 9. Late blight epidemics in the Columbia Basin; Dennis A. Johnson, Philip B. Hamm, Jeffrey S. Miller, and Lyndon D. Porter Part IV Improved Nitrogen Management in Rainfed Potato Production in Eastern Canada 10. Nitrogen fertilization strategies in relation to potato tuber yield, quality, and crop N recovery; Bernie J. Zebarth, Gilles Bélanger, Athyna N. Cambouris and Noura Ziadi 11. Soil and plant tests to optimize fertilizer N management of potatoes; Noura Ziadi, Bernie J. Zebarth, Gilles Bélanger and Athyna N. Cambouris 12. Nitrogen management in organic potato production; Derek H. Lynch, Mehdi Sharifi, Andy Hammermeister and David Burton 13. Nitrate leaching from potato production in Eastern Canada; Yefang Jiang, Bernie J. Zebarth, George H. Somers, John A. MacLeod and Martine M. Savard 14. Nitrous oxide emissions from potato production and their management; David L. Burton, Bernie J. Zebarth, John A. MacLeod and Cynthia Goyer Part V Sustaining Potato Production in the Cool-Temperate Climate of Tasmania, Australia 15. Potato production in Tasmania, Australia – an overview of climate, soils and practices; Leigh A. Sparrow and William E. Cotching 16. Sustainable soil management for potatoes; William E. Cotching and Leigh A. Sparrow 17. Potato nutrient management in Tasmania, Australia; Leigh A. Sparrow 18. Managing and monitoring viral and soil-borne pathogens in Tasmanian potato crops; Leigh A. Sparrow and Calum R. Wilson 19. In vitro cell selection techniques for enhancing disease resistance – case study: Common scab disease resistance in Russet Burbank; Calum R. Wilson and Robert S. Tegg Part VI Water-Saving Managements of Potato Production in the Semi-Arid Areas of Northern China 20. Potato evapotranspiration and productivity as affected by drip irrigation frequency and soil matric potential; Fengxin Wang and Zhongqi He 21. Effects of plastic mulch on potato growth; Fengxin Wang and Zhongqi He 22. Drought and salinity tolerance in transgenic potato; Huaijun Si, Ning Zhang and Di Wang Part VII Increasing Sustainability of Potato Production Systems in Brazil and Peru 23. Statistical models in plant diagnosis and calculating recommended nitrogen rates; Paulo Cezar Rezende Fontes; Marcelo Cleón de Castro Silva; Glauco Vieira Miranda 24. Effect of soil compaction alleviation on quality and yield of potato;

Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Potato is increasingly regarded as a vital food-security crop. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production.  This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries. Each case study consists of 1-5 chapters written by the accomplished experts in relevant fields. All case studies are problem-solving-oriented, and each case study (Part) sets a theme to address the challenging potato production issues in that region. This book discusses a broad spectrum of sustainable and environmentally-friendly potato production techniques. For example, Part II is focused on linking irrigated potato cropping systems to sustainable agriculture in the west USA whereas Part IV reports research on improving nitrogen management in rainfed Potato production in eastern Canada. On the other hand, Part VI discusses the water-saving research (dripping irrigation, plastic mulching, and drought- and salinity-tolerant transgenic potato) in the semi-arid areas of Northern China. This book will serve as a valuable reference source for academic researchers, university faculty, extension specialists, industry professional, international organization coordinators, and government regulators who work and deal with various aspects of potato production managements.