Beschreibung
Tannin acyl hydrolase, well known as tannase, catalyzes the hydrolysis of tannins into its simpler forms gallic acid and glucose. For the past several years, the tannase enzyme have been extensively used in food, leather and pharmaceutical industries to breakdown the tannins. In food industry, the enzyme is being used for clarification of wines, fruit juices, and manufacture of instant tea, which helps to improve the food quality by reducing the antinutritional components. Tannase enzyme was used for the treatment of tannin-rich effluents in leather processing units or industries. In pharmaceutical industry, tannase is used for production of gallic acid which is an important substrate for propyl gallate and trimethoprim in the synthesis of malarial drugs. This research work may give scope to the tannery effluent clarification. However people are practicing tannery effluent treatment with some herbs and other allied ecological substances to make free off tannins. This book gives scope to the enzyme researchers. So I recommend you to buy this book and keep it for your future research work reference in the field of effluent treatment and also in bioprocess development.
Autorenporträt
Dr Suresh Vundavalli recieved award of Doctoral degree in Biotechnology from Acharya Nagarjuna University. Masters from J.N.T.U. Hyderabad In addition he has done P.G.Diploma in C.B.M.B. from Utkal University and P.G.Diploma in Clinical trails with SAS from Medwin Hospitals, Hyderabad.
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