Rice Genomics, Genetics and Breeding

Lieferzeit: Lieferbar innerhalb 14 Tagen

299,59 

ISBN: 9811074607
ISBN 13: 9789811074608
Herausgeber: Takuji Sasaki/Motoyuki Ashikari
Verlag: Springer Verlag GmbH
Umfang: ix, 558 S., 12 s/w Illustr., 84 farbige Illustr., 558 p. 96 illus., 84 illus. in color.
Erscheinungsdatum: 27.02.2018
Auflage: 1/2018
Produktform: Gebunden/Hardback
Einband: Gebunden

This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world’s population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book’s respective chapters offer new and timely perspectives on the synergistic effects of genomics and genetics in novel rice breeding approaches, which can help address the urgent issue of providing enough food for a global population that is expected to reach 9 billion by 2050.

Artikelnummer: 3081287 Kategorie:

Beschreibung

Autorenporträt

Takuji Sasaki NODAI Research Institute Tokyo University of Agriculture Tokyo Japan   Motoyuki Ashikari Bioscience and Biotechnology Center Nagoya University Aichi Japan

Herstellerkennzeichnung:


Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

E-Mail: juergen.hartmann@springer.com

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