Plant Microbiome Engineering

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246,09 €

Methods and Protocols in Food Science

ISBN: 1071641794
ISBN 13: 9781071641798
Herausgeber: Dhanasekaran Dharumadurai/A Sankara Narayanan
Verlag: Springer Verlag GmbH
Umfang: xxiii, 567 S., 8 s/w Illustr., 47 farbige Illustr., 567 p. 55 illus., 47 illus. in color.
Erscheinungsdatum: 13.12.2024
Auflage: 1/2025
Produktform: Gebunden/Hardback
Einband: Gebunden
Artikelnummer: 4100815 Kategorie:

Beschreibung

This volume provides lab-oriented protocols to deal the various plant microbiome engineering approaches in a lucid and simple manner.  Chapters are divided into four section detailing plant associated microbiomes, single cell genomics, whole community metagenomics, metabolic network monitoring and advanced methods in plant microbiome engineering. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Plant Microbiome Engineering aims to provide well-established protocols and procedures largely used by both academics and industrials.

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