Beschreibung
The antibacterial properties of pomegranate have long been in use, which dates back to biblical times. Egyptians used pomegranate as a traditional remedy for thousands of years under the Ayurvedic system of medicine to treat several infections. The extracts from the rind of the fruit and bark of the tree were effectively utilized against diarrhoea and dysentery. Many small studies were undertaken in different areas of the world on the bactericidal effects of pomegranates on a number of highly pathogenic and drug-resistant strains over the years. These studies normally determine bactericidal potency of different extracts of the pomegranate plant against a range of different bacteria.
Autorenporträt
Dr. Tashi Dorji, M.Sc. B.Ed., works as a Teacher at Bumeling LSS, Trashiyangtse, Bhutan. He is the author of a research monograph done during M.Sc Botany from SDSU, Uttarakhand, India, under the guidance of Dr. Anjali Khare Sonwani, Dean, Dept. of Botany at BFIT, Dehradun.
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