Isolation, Purification & Application of L-Asparaginase

Lieferzeit: Lieferbar innerhalb 14 Tagen

55,90 

ISBN: 3330071478
ISBN 13: 9783330071476
Autor: Sonawane, Manohar/Khairnar, Sayali
Verlag: LAP LAMBERT Academic Publishing
Umfang: 136 S.
Erscheinungsdatum: 06.05.2017
Auflage: 1/2017
Format: 0.9 x 22 x 15
Gewicht: 221 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 2381794 Kategorie:

Beschreibung

L-Asparaginase This book contain all the information regarding our work on the enzyme L-Asparaginase right from its Isolation from bacteria and a plant species, its Purification, Characterization and finally its Application in different fields. This was our project for M.Sc.Biotechnology in college. When we were searching for a genuine topic to research on, we found this interesting enzyme which has very much important in our day to day life right from curing blood cancer to reducing the potential carcinogen acrylamide content in bakery food products to an antioxidant. It was very challenging to work with this type of enzyme. Me and my project partner learnt many new things while working on this. We also discovered a novel species producing this enzyme in bulk quantity with good specific enzyme activity and the work on it is in process which will be completed soon and ready for publication.

Autorenporträt

Mr. Manohar Sonawane, Ms. Sayali Khairnar Department of Biotechnology KTHM College, Nashik, India.Experience: Owner, THIQA ENTERPRISES and THIQA BIOTECH PVT.LTD-An Organic Fertilizer Manufacturing company, established in 2016. R&D Trainee, Novozymes South Asia, Bangalore, 2014-15 Microbiologist, Freshtrop Fruits, 2016.

Herstellerkennzeichnung:


OmniScriptum SRL
Str. Armeneasca 28/1, office 1
2012 Chisinau
MD

E-Mail: info@omniscriptum.com

Das könnte Ihnen auch gefallen …