Ethanol Production From Saccharomyces Cerevisiae

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71,90 

Isolation, Purification and immobilization of enzyme for enhancing ethanol production.

ISBN: 3659586838
ISBN 13: 9783659586835
Autor: Kaur, Sarabjot/Arneja, J S
Verlag: LAP LAMBERT Academic Publishing
Umfang: 184 S.
Erscheinungsdatum: 04.10.2014
Auflage: 1/2014
Format: 1.2 x 22 x 15
Gewicht: 292 g
Produktform: Kartoniert
Einband: KT
Artikelnummer: 7358241 Kategorie:

Beschreibung

Ethanol is an important industrial solvent and a chemical feedstock being used for the synthesis of pharmaceuticals, detergents, adhesives, plastics, plasticizers and host for other chemicals. To reduce the cost of ethanol production, significant improvements in ethanol production technology are needed. The potential advantages of immobilized whole cell system have been recognized in the fermentation of a wide variety of carbohydrates. Immobilized cell technology has many advantages over conventional systems.This study is aimed at cell immobilization process, isolation, purification and immobilization of alcohol dehydrogenase(ADH) on different matrices from cells of S.Cerevisiae for enhancing ethanol production. The cells of Saccharomyces Cerevisiae were immobilized on different matrices viz polacrylamide, k-carrageenan, agar and calcium-alginate.Ethanol Production was improved by immobilized Alcohol Dehydrogenase and further enhanced when cell free extract was co-immobilized with isolated ADH

Autorenporträt

Dr.Sarabjot Kaur :PhD(Biochemistry,Punjab Agricultural University,Ludhiana,India).Faculty of biochemistry, Department of Pharmaceutical Sciences,Assam University Silchar. Specialization: Biochemistry,energy sciences and technology, enzyme purification. Dr.J.S.Arneja Senior Biochemist Punjab Agricultural University, Ludhiana, India.

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