Biophysical Chemistry of Proteins

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An Introduction to Laboratory Methods

ISBN: 1489982132
ISBN 13: 9781489982131
Autor: Buxbaum, Engelbert
Verlag: Springer Verlag GmbH
Umfang: xvi, 510 S.
Erscheinungsdatum: 28.11.2014
Auflage: 1/2014
Produktform: Kartoniert
Einband: KT

Undergraduate biochemistry courses cover what proteins do, as enzymes, receptors, hormones, motors or structural components. The much more interesting question is how can proteins achieve all these functions? Presented here is an overview of the methods used in such projects, their possible applications, and their limitations. Focusing on the biophysical chemistry of proteins, the text is accessible to those with a general background in chemistry, physics and mathematics, though a good understanding of protein structure and enzymology is required. The text may be used in courses of protein science, by students embarking on master- or PhD-thesis work in this area or by professionals who need a quick reminder about the essentials of a method.

Artikelnummer: 7804493 Kategorie:

Beschreibung

The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.

Autorenporträt

Dr. Buxbaum's research interests are enzymology and protein structure/function relationship. In addition, he has been teaching science and medical students in several countries. He is currently working as associate professor of biochemistry at Ross University School of Medicine.

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