Minimal Verificationism

Lieferzeit: Lieferbar innerhalb 14 Tagen

124,95 

On the Limits of Knowledge, Epistemische Studien / Epistemic Studies 31

ISBN: 1501510576
ISBN 13: 9781501510571
Autor: Haas, Gordian
Verlag: De Gruyter GmbH
Umfang: XIII, 210 S., 7 s/w Zeichng., 7 b/w ld
Erscheinungsdatum: 16.10.2015
Auflage: 1/2015
Format: 1.7 x 23.5 x 16
Gewicht: 445 g
Produktform: Gebunden/Hardback
Einband: Gebunden

Neue Bände erscheinen in Epistemic Studies.

Artikelnummer: 7280921 Kategorie:

Beschreibung

Verificationism has been a hallmark of logical empiricism. According to this principle, a sentence is insignificant in a certain sense if its truth value cannot be determined. Although logical empiricists strove for decades to develop an adequate principle of verification, they failed to resolve its problems. This led to a general abandonment of the verificationist project in the early 1960s. In the last 50 years, this view has received tremendously bad press. Today it is mostly regarded as an outdated historical concept. Theories that have evolved since the abandonment of verificationism can, however, help overcome some of its key problems. More specifically, an adequate criterion of significance can be derived from a combination of modern theories of justification and belief revision, along with a formal semantics for counterfactuals. In view of these potential improvements, the abandonment of verificationism appears premature. Half a century following its decline, it might be about time to revisit this disreputable view. The author argues in favor of a weak form of verificationism. This approach could be referred to as minimal verificationism, as it involves a weakening of traditional verificationist principles in various respects while maintaining their core idea.

Autorenporträt

Gordian Haas, University of Bayreuth, Bayreuth, Germany.

Herstellerkennzeichnung:


Walter de Gruyter GmbH
De Gruyter GmbH
Genthiner Strasse 13
10785 Berlin
DE

E-Mail: productsafety@degruyterbrill.com

Das könnte Ihnen auch gefallen …