Beschreibung
InhaltsangabeXylitol as a chemical compound.- Determination of xylitol.- Aspects related to the production of xylitol.- Occurrence and significance of polyols.- Xylitol in dentistry.- Xylitol in dietetics and medicine.- Conclusion.- Addendum.- List of animal and human studies (excluding dental studies).- References.
Herstellerkennzeichnung:
Springer Basel AG in Springer Science + Business Media
Heidelberger Platz 3
14197 Berlin
DE
E-Mail: juergen.hartmann@springer.com




































































































