Studies on genetic Variability and divergence analysis in Coriander

Lieferzeit: Lieferbar innerhalb 14 Tagen

54,90 

ISBN: 6139910064
ISBN 13: 9786139910069
Autor: Singh, Devraj/Pandey, V P
Herausgeber: Sharvan Kumar
Verlag: LAP LAMBERT Academic Publishing
Umfang: 120 S.
Erscheinungsdatum: 03.06.2020
Auflage: 1/2020
Format: 0.8 x 22 x 15
Gewicht: 197 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 9428426 Kategorie:

Beschreibung

Coriander is generally known as Dhania but some other countries it is also known as Ciliantro (leaves), Coriandero (fruits) in Spanish, Coriandre in French and Catalan, Coentro in Portuguese, Martorria in Euskara, Coriandolo in Italian, Koriander in German, Dutch and Coandro or Coriandro in Galego.Coriander is botanically known as Coriandrum sativum L., 2n=2x=22, is an annual herb belongs to the family Apiaceae. It is originated in Mediterranean region. Coriander is a great source of potassium, iron, vitamin A, K and C folic acid, magnesium and calcium. Therefore, it is known all over the world for its medicinal properties.

Autorenporträt

Devraj Singh was born in 1992 at Sitapur, (U.P.) India. Graduated from Janta College Bakewar, Etawah in 2014 and completed his Master Degree in Vegetable Science from NDUAT, Kumarganj, Faizabad, U.P. India. He is now pursuing his Ph.D. in Vegetable Science from NDUAT, Kumarganj, Faizabad, U. P. India.

Herstellerkennzeichnung:


BoD - Books on Demand
In de Tarpen 42
22848 Norderstedt
DE

E-Mail: info@bod.de

Das könnte Ihnen auch gefallen …