Beschreibung
The main purpose of this study is to find out the key challenges that Albanian exporters face, when internationalizing. The purpose of this research is reached by accomplishing the objectives of the study. The objectives are focused on three main areas: exporting companies challenges, food industry challenges and Albanian Market - export regulations creating challenges for the local companies. The book is focused on answering the main research question: What are the main barriers that Albanian food industries face when exporting goods? The main research question will be found by answering the main sub-questions which are designed for the three main areas mentioned above.
Autorenporträt
Master in International Business Management (IBM) in Villach, Austria at Carinthia University of Applied Science. BSc in International Agribusiness with Marketing Management for the Food Industry in Thessaloniki, Greece at Perrotis College, a division of Cardiff Metropolitan University.
