Beschreibung
Source: Wikipedia. Pages: 27. Chapters: Angel wings, Barbajada, Baxin, Biscuit Tortoni, Bruttiboni, Budino, Cannoli, Cassata, Cavallucci, Chocolate salami, Colomba di Pasqua, Crostata, Gelato, Génoise cake, Granita, Italian ice, Marron glacé, Marzipan, Mustacciuoli, Neapolitan ice cream, Pampepato, Pandoro, Panettone, Panforte, Panna cotta, Pastiera, Pignolata, Pizzelle, Ricciarelli, Semifreddo, Sfogliatelle, Spumoni, Struffoli, Tartufo, Tiramisu, Torta alla Monferrina, Zabaione, Zeppole, Zuccotto, Zuppa Inglese. Excerpt: Marzipan is a confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract. It is often made into sweets; common uses are marzipan-filled chocolate and small marzipan imitations of fruits and vegetables. It is also rolled into thin sheets and glazed for icing cakes, primarily birthday and wedding cakes and Christmas cakes. This use is particularly common in England, on large fruitcakes. Marzipan (or almond paste) may also be used as a cake ingredient, as in stollen. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Traditional Swedish Princess Cake is typically covered with a layer of marzipan that has been tinted pale green. The EU (before its latest expansion) mapped in marzipan. Made by the Budapest Marzipan Museum In Italy, particularly in Palermo, marzipan () is often shaped and painted with food colorings to resemble fruit--especially during the Christmas season and on (All Souls' Day) on November 2. May 9 and 10 are also special days for eating marzipan in Sicily. In Portugal, where the confection has been made by nuns since olden times, traditional marzipan () fruit-shaped sweets made in the Algarve region are called. There are other regions, as Toledo in Spain in which marzipan is shaped into simple animal shapes, and usually filled in with egg yolk () and sugar. In Greece and Cyprus, marzipan is made in a variety of shapes and sizes and is almost always left white. In the islands of the Aegean in particular, white marzipan is considered a wedding treat and is served to guests at wedding feasts. In Latin American cuisine, marzipan is known by the Castillian word of and is also traditionally eaten at Christmas, though is generally made with peanuts in place of almonds. In the Netherlands and Belgium, Marzipan figures are given as presents to children
Herstellerkennzeichnung:
BoD - Books on Demand
In de Tarpen 42
22848 Norderstedt
DE
E-Mail: info@bod.de
