Beschreibung
Source: Wikipedia. Pages: 99. Chapters: Keiretsu, Karoshi, Shrimp farm, Trade policy of Japan, Economic relations of Japan, Hikikomori, Bank of Japan, Manufacturing in Japan, List of Japanese prefectures by GDP, Beer in Japan, Capital flows in Japan, Parasite single, Japanese used vehicle exporting, Japanese management culture, Japanese work environment, Freeter, Japanese financial system, Nihonjin gakko, Amakudari, International rankings of Japan, Japanese cutlery, Government-business relations in Japan, Standard of living in Japan, Osaka Securities Exchange, Japanese Industrial Standards, Agriculture, forestry, and fishing in Japan, Hanshin Industrial Region, Japanese handicrafts, Private enterprise in Japan, Japanese employment law, Haken-giri, Automotive industry in Japan, Monetary and fiscal policy of Japan, Consumer electronics in Japan, Wimbledon Effect, Labor unions in Japan, Ministry of International Trade and Industry, Simultaneous Recruiting of New Graduates, Japanese domestic market, Gap year, Trade and services in Japan, Department stores in Japan, Labor market of Japan, Industrial policy of Japan, Defense industry of Japan, Nishijin, National Institute of Technology and Evaluation, Net cafe refugee, Ministry of Economy, Trade and Industry, Endaka, Masaaki Shirakawa, Toshihiko Fukui, Japan Business Federation, Sarakin, Research and development in Japan, Gambling in Japan, Galápagos syndrome, Turnaround ADR, Japanese public corporations, Japan Automobile Manufacturers Association, Securities and Exchange Surveillance Commission, Mining in Japan, Development Bank of Japan, McRefugee, Japan External Trade Organization, Teikei, Reverse course, Anime industry, Shushin koyo, 2009 Japanese supplementary budgets, JISA, Sogo shosha, Construction industry of Japan, JIPDEC, Power harassment, Good Design Award, Financial services in Japan, Shunto, Hello Work, Rakuten Anshin Torihiki, Nemawashi, Nikkei Global Eco Business Forum, Dirty thirty, Japan Crude Cocktail, Highest quality is lowest cost, Quarterly Tankan survey of business sentiment, Machine orders, Agency for Natural Resources and Energy. Excerpt: A shrimp farm is an aquaculture business for the cultivation of marine shrimp or prawns for human consumption. Commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe. The total global production of farmed shrimp reached more than 1.6 million tonnes in 2003, representing a value of nearly 9 billion U.S. dollars. About 75% of farmed shrimp is produced in Asia, in particular in China and Thailand. The other 25% is produced mainly in Latin America, where Brazil, Ecuador, and Mexico are the largest producers. The largest exporting nation is Thailand. Shrimp farming has changed from traditional, small-scale businesses in Southeast Asia into a global industry. Technological advances have led to growing shrimp at ever higher densities, and broodstock is shipped worldwide. Virtually all farmed shrimp are of the family Penaeidae, and just two species - Penaeus vannamei (Pacific white shrimp) and Penaeus monodon (giant tiger prawn) - account for roughly 80% of all farmed shrimp. These industrial monocultures are very susceptible to diseases, which have caused several regional wipe-outs of farm shrimp populations. Increasing ecological problems, repeated disease outbreaks, and pressure and criticism from both NGOs and consu.
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