Beschreibung
Autorenporträt
Dr. Ishrat Majid is a Scientist (WOS A) in the Department of Food Technology, Islamic University of Science & Technology in Kashmir, India Bababode Adesegun Kehinde is a researcher at the University of Kentucky in Lexington, Kentucky, USA Dr. Basharat Nabi Dar is a Professor in the Department of Food Technology, Islamic University of Science & Technology in Kashmir, India Prof. Vikas Nanda is a professor in the Department of Food Engineering & Technology, SLIET in Punjab, India
Herstellerkennzeichnung:
Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE
E-Mail: juergen.hartmann@springer.com
