Effect of Propolis on Productive and Physiological Parameters in Quail

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54,90 

ISBN: 3659251291
ISBN 13: 9783659251290
Autor: Tayeb, Ihsan/Sulaiman, Bnar
Verlag: LAP LAMBERT Academic Publishing
Umfang: 116 S.
Erscheinungsdatum: 15.04.2014
Auflage: 1/2014
Format: 0.8 x 22 x 15
Gewicht: 191 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 6485461 Kategorie:

Beschreibung

This experiment was carried out at the Salahaddin University-Erbil. To study the effect of water supplementation with propolis on local quail performance, some physiological and immunological characteristics at 42 days old. A total of four hundred fifty (450) unsexed day old quail chicks were randomly allocated into five treatment groups. Chicks in each treatment group (90 chicks) were subdivided into three replications (30 chicks for each). The five dietary treatment groups were as follows: T1 Control, T2 (100 mg propolis/L water), T3 (200 mg propolis/L water), T4 (300 mg propolis/L water), T5 (400m g propolis/L water). Live body weight, body weight gain, feed consumption, feed conversion ratio, mortality percentage and daily egg production were recorded. At the end of the experiment, all chicks were slaughtered and production index (PI), dressing percentage and carcass cuts percentage were measured. The overall data shows the following results: Water supplementation with different levels of propolis significantly (P<0.05) increased the live body weight, carcass weight, thigh%, back% and wing% compared to control group.

Autorenporträt

Tayeb, Dr. Ihsan Tawffiq, Male, Married, 1/10/1969, Amedy, Dohuk, Kurdistan Region, Iraq, Iraqi, Assistant professor,Languages: Kurdish (mother tongue), English and Arabic, Dean of Amedy Technical Institute, Dohuk Polytechnic University, Dohuk Iraq. Education: B.Sc.University of Mosul, M.Sc.University of Dohuk, Ph.D. University of Mosul+ AUB.

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