Beschreibung
The Book Talks about hot meals in both public and private school, the findings reveal that it minimizes time wastage during lunch time when pupils go home for lunch given that some leave far away. It is therefore recommended that a higher percentage of pupils be encouraged to take school meals. Although the type of food prepared in schools is limited to the available resources, schools should try to prepare a variety of menu with the required nutritive value.
Autorenporträt
I am Lynette Onyando, Senior Technologist in The Department of Natural Resources in the programme of Eco-tourism and Hospitality Egerton University Kenya. I also hold Masters in Community Development Studies, Gender issues from the same University. My area of specialization is Hospitality and Gender issues.
Herstellerkennzeichnung:
OmniScriptum SRL
Str. Armeneasca 28/1, office 1
2012 Chisinau
MD
E-Mail: info@omniscriptum.com
