The Bakers Guide and Practical Assistant

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21,90 

To the Art of Bread-Making in All Its Branches. Fourth Edition

ISBN: 3337531385
ISBN 13: 9783337531386
Autor: Blandy, John
Verlag: hansebooks
Umfang: 244 S.
Erscheinungsdatum: 15.05.2018
Auflage: 1/2018
Format: 1.7 x 21.6 x 15.2
Gewicht: 377 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 5157159 Kategorie:

Beschreibung

The Bakers Guide and Practical Assistant - To the Art of Bread-Making in All Its Branches. Fourth Edition is an unchanged, high-quality reprint of the original edition of 1899. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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