Beschreibung
A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.
Autorenporträt
Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes. She has also edited several of the BBC Good Food's successful 101 recipe books.
